The Red Velvet Cake War
Directed by Chester Eitze
Fridays and Saturdays, July 20, 21, 27, 28, Aug 3, 4 at 7:30 p.m.
One Matinee, Sunday, July 29 at 2:30 p.m.
Adults: $12; Seniors: $10; Students / Active Military / Veterans: $7; Children 14 and under $5
This show is ALL General Admission Seating.
|Cee Cee Windham||Sherry Witte|
|Gaynelle Verdeen Bodeen||Mary Broussard|
|La Merle Verdeen Minshew||Barbara Kelley|
|Aubrey Verdeen||Desmond Devitt|
|Jimmie Wyvette Verdeen||Darby Gibbins|
|Peaches Verdeen Belrose||Lisa Holcomb|
|Bitsy Hargis||Tana Morris|
|Newt Blaylock||Paul Christian Tuttrup|
|Sheriff Grover Lout||Mike Witte|
|Mama Doll Hargis||Sherry Witte|
|Purvis Verdeen||Mike Witte|
|Elsa Dowdall||Hank Nations|
Historically there are many different secrets to the success of this popular dessert. With recipes from World War II, the Waldorf-Astoria and even, Great Britain, the chocolate confection has utilized beets or just red food coloring to achieve the hues of red cake. Texas is credited in the cake's success due to the Adams Extract manufacture of the red liquid coloring.
Auction: Sunday, July 29 following the matinee performance of the play.